|
Alphabetical Course
Outlines: |
| Course ID |
Class Title |
| FES2010
|
INTRODUCTION TO EMERGENCY MANAGEMENT
|
| FFP1000
|
INTRODUCTION TO FIRE SCIENCE
|
| FFP1120
|
FIRE PROTECTION THROUGH BUILDING CONSTRUCTION
|
| FFP1505
|
FIRE PREVENTION THEORY AND APPLICATION
|
| FFP1510
|
CODES AND STANDARDS
|
| FFP1540
|
FIRE PROTECTION AND DETECTION SYSTEMS
|
| FFP1780
|
FIRE ADMINISTRATION I
|
| FFP1793
|
FIRE AND LIFE SAFETY EDUCATOR I
|
| FFP1810
|
FIREFIGHTING TACTICS & STRATEGY
|
| FFP1830
|
INTODUCTION TO HAZARDS
|
| FFP2111
|
FIRE CHEMISTRY
|
| FFP2301
|
FIRE HYDRAULICS
|
| FFP2302
|
FIRE APPARATUS AND PROCEDURES
|
| FFP2401
|
HAZARDOUS MATERIALS I
|
| FFP2501
|
HAZARDOUS MATERIALS II
|
| FFP2521
|
CONSTRUCTION AND PLANS EXAMINATION
|
| FFP2541
|
PRIVATE FIRE PROTECTION SYSTEMS II
|
| FFP2604
|
ORIGIN & CAUSE
|
| FFP2630
|
LATENT INVESTIGATION
|
| FFP2670
|
LEGAL ISSUES IN FIRE INVESTIGATIONS
|
| FFP2690
|
FIRE SERVICE PHOTOGRAPHY
|
| FFP2706
|
PUBLIC INFORMATION OFFICER
|
| FFP2710
|
FIRE DEPARTMENT SUPERVISION
|
| FFP2740
|
TECHNIQUES OF INSTRUCTION IN THE FIRE SERVICE
|
| FFP2741
|
FIRE SCIENCE COURSE DESIGN
|
| FFP2770
|
ETHICAL AND LEGAL ISSUES FOR THE FIRE SERVICE
|
| FFP2781
|
FIRE ADMINISTRATION II
|
| FFP2800
|
EMERGENCY MANAGEMENT PUBLIC EDUCATION PROGRAMS
|
| FFP2801
|
INTRODUCTION TO COMMAND
|
| FFP2811
|
APPLICATION OF FIREGROUND TACTICS
|
| FFP2831
|
HAZARD PLANNING & MITIGATION
|
| FFP2840
|
DISASTER RESPONSE & RECOVERY
|
| FFP2841
|
EMERGENCY PLANNING FOR BUSINESS & INDUSTRY
|
| FFP2939
|
INTRODUCTION TO COMMAND
|
| FFP2949
|
CO OP WORK EXPERIENCE
|
| FIL2000
|
INTRODUCTION TO FILM STUDIES
|
| FIN1100
|
PERSONAL FINANCE
|
| FIN2051
|
FINANCE OF INTERNATIONAL TRADE
|
| FIN4461
|
FINANCIAL STATEMENT ANALYSIS
|
| FOS2201
|
FOOD SERVICE SANITATION & SAFETY
|
| FRE1000
|
ELEMENTARY FRENCH CONVERSATION
|
| FRE1120
|
BEGINNING FRENCH I
|
| FRE1121
|
BEGINNING FRENCH II
|
| FRE1170
|
FRENCH STUDY TRAVEL
|
| FRE2201
|
INTERMEDIATE FRENCH II
|
| FRE2220
|
INTERMEDIATE FRENCH I
|
| FSS1203C
|
QUANTITY OF FOOD PRODUCTION 1
|
| FSS1221C
|
VOLUME FOODS
|
| FSS1240C
|
CLASSICAL CUISINE
|
| FSS1246C
|
BAKING AND PASTRIES_I
|
| FSS1284
|
CATERING
|
| FSS2204C
|
QUANTITY OF FOOD PRODUCTION 2
|
| FSS2205C
|
QUANTITY OF FOOD PRODUCTION 3
|
| FSS2242C
|
INTERNATIONAL CUISINE
|
| FSS2247C
|
BAKING AND PASTRIES_II
|
| FSS2248C
|
GARDE MANGER
|
| FSS2251
|
FOOD AND BEVERAGE MANAGEMENT
|
| FSS2500
|
FOOD SERVICE COSTING AND CONTROLS
|
