|
Food Service/Hospitality/Trvl
|
Course List: |
| Course ID |
Class Title |
| FOS2201
|
Food Service Sanitation & Safety
|
FSS1203C
|
Quantity Of Food Production 1
|
FSS1221C
|
Volume Foods
|
FSS1240C
|
Classical Cuisine
|
FSS1246C
|
Baking And Pastries_I
|
FSS1284
|
Catering
|
FSS2204C
|
Quantity Of Food Production 2
|
FSS2205C
|
Quantity Of Food Production 3
|
FSS2242C
|
International Cuisine
|
FSS2247C
|
Baking And Pastries_Ii
|
FSS2248C
|
Garde Manger
|
FSS2251
|
Food And Beverage Management
|
FSS2500
|
Food Service Costing And Controls
|
HFT1050
|
Introduction To Tourism Industries Administration
|
HFT1210
|
Supervisory Development
|
HFT1941
|
Operations And Service Practicum
|
HFT2220
|
Organization And Personnel Management
|
HFT2250
|
Hotel Management
|
HFT2410
|
Front Office Systems And Procedures
|
HFT2460
|
Financial Management
|
HFT2500
|
Marketing
|
HFT2511
|
Convention And Group Business Marketing Management
|
HFT2600
|
Hospitality Law
|
HFT2721
|
Travel Agency Management & Operations
|
HFT2730
|
Tour Packaging
|
HFT2942
|
Management And Control Practicum
|
