Alphabetical Course Outlines:
Course ID Class Title
FES2010 INTRODUCTION TO EMERGENCY MANAGEMENT
FFP1000 INTRODUCTION TO FIRE SCIENCE
FFP1505 FIRE PREVENTION PRACTICES
FFP1510 CODES AND STANDARDS
FFP1540 PRIVATE FIRE PROTECTION SYSTEMS 1
FFP1740 FIRE SERVICE COURSE DELIVERY
FFP1793 FIRE AND LIFE SAFETY EDUCATOR I
FFP1810 FIREFIGHTING TACTICS & STRATEGY
FFP1830 INTRODUCTION TO HAZARDS
FFP2111 FIRE CHEMISTRY
FFP2120 FIRE SERVICE BUILDING CONSTRUCTION
FFP2301 FIRE HYDRAULICS
FFP2302 FIRE APPARATUS AND PROCEDURES
FFP2521 CONSTRUCTION DOCUMENTS AND PLANS REVIEW
FFP2541 PRIVATE FIRE PROTECTION SYSTEMS II
FFP2610 ORIGIN & CAUSE
FFP2630 LATENT INVESTIGATION
FFP2670 LEGAL ISSUES FOR INVESTIGATORS
FFP2706 PUBLIC INFORMATION OFFICER
FFP2720 COMPANY OFFICER
FFP2741 FIRE SERVICE COURSE DESIGN
FFP2770 ETHICAL AND LEGAL ISSUES FOR THE FIRE SERVICE
FFP2780 FIRE DEPARTMENT ADMINISTRATION
FFP2800 EMERGENCY MANAGEMENT PUBLIC EDUCATION PROGRAMS
FFP2801 INTRODUCTION TO COMMAND
FFP2811 FIREFIGHTING TACTICS & STRATEGY 2
FFP2831 HAZARD PLANNING & MITIGATION
FFP2840 DISASTER RESPONSE & RECOVERY
FFP2841 EMERGENCY PLANNING FOR BUSINESS & INDUSTRY
FIL1100 SCREENWRITING 1
FIL1131 SCREENWRITING II
FIL1420C INTRODUCTION TO FILM PRODUCTION I
FIL1456C FILM PRODUCTION DESIGN
FIL1552C FILM POST PRODUCTION I: EDITING
FIL2000 FILM APPRECIATION
FIL2432C FILM PRODUCTION II
FIL2438C FILM PRODUCTION III
FIL2471C VISUAL EFFECTS
FIL2515C FILM PRODUCTION IV
FIL2537C SOUND DESIGN
FIL2572C ADVANCED POST PRODUCTION
FIL2611 FILM BUSINESS AND ENTREPRENEURSHIP
FIL2647 FILM PRODUCING AND PRODUCTION MANAGEMENT
FIL2791C MOTION PICTURE VISUAL POST PRODUCTION 1
FIL2930 SPECIAL TOPICS IN FILM AND VIDEO
FIN1100 PERSONAL FINANCE
FIN2051 FINANCE OF INTERNATIONAL TRADE
FIN3400 PRINCIPLES OF FINANCIAL MANAGEMENT
FIN3403 MANAGERIAL FINANCE
FOS2201 FOOD SERVICE SANITATION & SAFETY
FRE1000 ELEMENTARY FRENCH CONVERSATION
FRE1120 BEGINNING FRENCH I
FRE1121 BEGINNING FRENCH II
FRE2220 INTERMEDIATE FRENCH I
FSS1203C QUANTITY OF FOOD PRODUCTION 1
FSS1203CU QUANTITY OF FOOD PRODUCTION 1
FSS1240C CLASSICAL CUISINE
FSS1246C BAKING AND PASTRIES_I
FSS1284 CATERING
FSS2204C QUANTITY OF FOOD PRODUCTION 2
FSS2205C QUANTITY OF FOOD PRODUCTION 3
FSS2242C INTERNATIONAL CUISINE
FSS2247C BAKING AND PASTRIES_II
FSS2248C GARDE MANGER
FSS2251 FOOD AND BEVERAGE MANAGEMENT
FSS2500 FOOD SERVICE COSTING AND CONTROLS
FYE0002 FIRST YEAR EXPERIENCE SEMINAR

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