CCN: ACG1003 Title: Accounting Survey Credit Hrs: 3.00
Description : 
Instruction in standard bookkeeping procedures for small professional, service, and retail sole proprietorships. Attention is given to journalizing, posting, preparing the trial balance and financial statements. Procedures for handling petty cash, bank deposits and withdrawals, payroll business tax reports, and special journals are included. This course is primarily for the non- accounting major.
 
Lec Hrs =   48.00 Lab Hrs =   0.00 Oth Hrs =   0.00 Fees =   0.00

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