CCN: EDI0434 Title: Catering:Manage A Restaurant Food Truck Or Credit Hrs: 0.00
Description : 
Learn the skills needed to start and manage a restaurant, food truck or catering business. Course will help you build a solid foundation to; setting up the business, making it profitable and increasing the return on your investment. Topics covered, will include: location selection of business, determining start-up costs, calculating sales and expenses, marketing strategies, hiring and payroll, proper customer service, finding suppliers, and developing a one-page business plan. Enjoyable, interactive activities also included are: cake decorating, wine tasting, food portion demonstrations, and much more!
 
Lec Hrs =   24.00 Lab Hrs =   0.00 Oth Hrs =   0.00 Fees =   399.00

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