CCN: FSS1240C Title: Classical Cuisine Credit Hrs: 3.00
Description : 
This course provides the professional culinary student with new menu items and terminology. It sets and applies standards to hot/cold hors d'oeuvres, appetizers, large and small dinner parties, and pastry products. The students observe preparation skills, write recipes, practice correct serving techniques, and taste the prepared food. Instructor's approval or
Prerequisite(s) : FSS1221C
Lec Hrs =   32.00 Lab Hrs =   32.00 Oth Hrs =   0.00 Fees =   0.00


Broward College
111 East Las Olas Boulevard
Fort Lauderdale, FL 33301
Phone: 954.201.7350


Copyright 2017 | Broward College does not discriminate on the basis of race, color, ethnicity, genetic information, national origin, marital status, sex, disability, or age in its programs and activities.
View our non-discrimination policies and Title IX.