CCN: FSS1240C Title: Classical Cuisine Credit Hrs: 3.00
Description : 
This course provides the professional culinary student with new menu items and terminology. It sets and applies standards to hot/cold hors d'oeuvres, appetizers, large and small dinner parties, and pastry products. The students observe preparation skills, write recipes, practice correct serving techniques, and taste the prepared food. Instructor's approval or
 
Prerequisite(s) : FSS1221C
Lec Hrs =   32.00 Lab Hrs =   32.00 Oth Hrs =   0.00 Fees =   0.00

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