CCN: FSS2205C Title: Quantity Of Food Production 3 Credit Hrs: 3.00
Description : 
Students will focus on the knowledge and preparation of job descriptions. Students will utilize all commonly accepted methods of recruiting a successful staff. Menu selection, staffing, and balance will be studied. The course also emphasizes safety and sanitation procedures. Students will learn about common problems in hiring and supervising employees.
 
Lec Hrs =   32.00 Lab Hrs =   32.00 Oth Hrs =   0.00 Fees =   0.00

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