CCN: FSS2242C Title: International Cuisine Credit Hrs: 3.00
Description : 
This course covers international cookery as it applies to modern menu use and selection. It includes preparation of cold buffet, entree, dinner accompaniment, and flambe dessert. The students observe preparation skills, write recipes, practice correct serving techniques, and taste the prepared food. Instructor's approval or
 
Prerequisite(s) : FSS1240C
Lec Hrs =   32.00 Lab Hrs =   32.00 Oth Hrs =   0.00 Fees =   0.00

CONTACT US


Broward College
111 East Las Olas Boulevard
Fort Lauderdale, FL 33301
Phone: 954.201.7350
Webmaster

CONNECT WITH US


               
Copyright 2017 | Broward College does not discriminate on the basis of race, color, ethnicity, genetic information, national origin, marital status, sex, disability, or age in its programs and activities.
View our non-discrimination policies and Title IX.