CCN: FSS2251 Title: Food And Beverage Management Credit Hrs: 3.00
Description : 
Covers the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, theft prevention, labor cost control, and computer applications.
 
Lec Hrs =   40.00 Lab Hrs =   16.00 Oth Hrs =   0.00 Fees =   0.00

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