CCN: HSC2577 Title: Principles Of Nutrition For Health Fitness &Sport Credit Hrs: 3.00
Description : 
The fundamentals of nutrition are explored, emphasizing the biochemical and sport physiological mechanisms of digestion, absorption, metabolic pathways, energy requirements, and nutritional status. It provides students with an understanding of nutrients and their roles in the body while examining current issues in food science. An emphasis is placed on promotion of growth and health by examining weight control, disease prevention, food safety, and planning a healthy diet.
 
Lec Hrs =   48.00 Lab Hrs =   0.00 Oth Hrs =   0.00 Fees =   0.00

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