CCN: ORH4256 Title: Nutritional Monitoring And Management Credit Hrs: 3.00
Description : 
This course is designed to teach students the techniques for determining, interpreting, and managing the nutritional status of landscape and container grown greenhouse and nursery crops. Upon successful completion of this course, students will be able to determine, interpret, and adjust: Water quality; Substrate physical parameters; Substrate chemical parameters; Irrigation practices; Fertilization practices.
 
Lec Hrs =   48.00 Lab Hrs =   0.00 Oth Hrs =   0.00 Fees =   0.00

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