Food Service/Hospitality/Trvl Course Outlines:
Course ID Class Title
FOS2201 FOOD SERVICE SANITATION & SAFETY
FSS1203C QUANTITY OF FOOD PRODUCTION 1
FSS1240C CLASSICAL CUISINE
FSS1246C BAKING AND PASTRIES_I
FSS1284 CATERING
FSS2204C QUANTITY OF FOOD PRODUCTION 2
FSS2205C QUANTITY OF FOOD PRODUCTION 3
FSS2242C INTERNATIONAL CUISINE
FSS2247C BAKING AND PASTRIES_II
FSS2248C GARDE MANGER
FSS2251 FOOD AND BEVERAGE MANAGEMENT
FSS2500 FOOD SERVICE COSTING AND CONTROLS
HFT1050 INTRO TO HOSPITALITY & TOURISM MANAGEMENT
HFT1050 INTRODUCTION TO TOURISM INDUSTRIES ADMINISTRATION
HFT1210 SUPERVISORY DEVELOPMENT
HFT1941 OPERATIONS AND SERVICE PRACTICUM
HFT2220 ORGANIZATION AND PERSONNEL MANAGEMENT
HFT2250 HOTEL MANAGEMENT
HFT2410 FRONT OFFICE SYSTEMS AND PROCEDURES
HFT2460 FINANCIAL MANAGEMENT
HFT2500 MARKETING
HFT2511 CONVENTION AND GROUP BUSINESS MARKETING MANAGEMENT
HFT2600 HOSPITALITY LAW
HFT2721 TRAVEL AGENCY MANAGEMENT & OPERATIONS
HFT2730 TOUR PACKAGING
HFT2942 MANAGEMENT AND CONTROL PRACTICUM

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