Food Service/Hospitality/Trvl
Course List:
Class Title Course ID
Baking And Pastries_I FSS1246C
Baking And Pastries_Ii FSS2247C
Catering FSS1284
Classical Cuisine FSS1240C
Convention And Group Business Marketing Management HFT2511
Financial Management HFT2460
Food And Beverage Management FSS2251
Food Service Costing And Controls FSS2500
Food Service Sanitation & Safety FOS2201
Front Office Systems And Procedures HFT2410
Garde Manger FSS2248C
Hospitality Law HFT2600
Hotel Management HFT2250
International Cuisine FSS2242C
Intro To Hospitality & Tourism Management HFT1050
Management And Control Practicum HFT2942
Marketing HFT2500
Operations And Service Practicum HFT1941
Organization And Personnel Management HFT2220
Quantity Of Food Production 1 FSS1203C
Quantity Of Food Production 2 FSS2204C
Quantity Of Food Production 3 FSS2205C
Supervisory Development HFT1210

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