Hospitality, Restaurant, and Tourism

	To prepare individuals for upwardly mobile positions available in today’s fast-paced and exciting hospitality, restaurant, and tourism management fields, BC offers the following programs of degrees and certificates: ο Hospitality and Tourism Management AS degree ο Culinary Arts Management AS degree ο Guest Services Specialist certificate ο Food and Beverage Management certificate ο Rooms Division Management certificate These specialized courses, designed in conjunction with industry leaders, consist of seven core courses and six field-specific courses. These programs are designed to prepare graduates for employment positions such as: Resort, Hotel, Restaurant, and Bar Managers; Destination Marketers; Chefs and Food Service Managers; Travel Agents, and various other positions found within the restaurant, hospitality, club, cruise line, theme park, and associated industries.

Program Highlights

• Specialized training prepares graduates for immediate employment
• On-line and traditional available for your convenience
• Professors in-tune with industry trends and courses focused on real-world applications
• Small class sizes
• State-of-the-art computer equipment, software and food preparation labs (in affiliation with area vocational/technical centers)
• Personalized academic advisement and assistance with job placement